Rosemary Onion Bread

I made this bread a few weeks ago and entirely forgot to upload it. At one time I had fairly diligent notes on the recipe and improvements, but alas, they are long gone.

I do recall a few things about this bread though:
It had 1 onion caramelized
It had about 2 tablespoons of dried rosemary, added to the onions just as they were finishing their caramelization
It had a sourdough starter base
It had about a quarter cup of grated parmesan cheese (not from a green can!!)
It was pretty good. The salty/creamy flavor of the parmesan cheese made the loaf smell wonderful and have a bit of sharpness. When toasted, the aromas were really potent.

Alas, next time I will try to get the recipe posted.